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American Recipe

Alcohol

1 Serving
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Short Description

In this easy recipe, a pan sauce that incorporates lemon, capers and butter is prepared quickly and then served over pan-seared white fish. the lemon and capers balance the wine's natural acidity, while the butter creates a silky texture to match the body of this chenin blanc. simple steamed vegetables are a good accompaniment for the fish.


Ingredients
Cooking Procedure


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