Fresh Linguine and Roasted Fennel American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

Lemon juice and ricotta are a classic combination. The tart bite of the citrus cuts the mild richness of the cheese, making for a delicious pairing. In this recipe, we’re using lemon ricotta to flavor fresh linguine, coated in a simple sauce of lemon-infused oil. We’re also roasting some of the season’s first fennel and adding it to the mix (along with olives and fennel fronds) for browned, crispy texture and incredible flavor. And for a final, gourmet touch, we’re toasting breadcrumbs with shallot, garlic, parsley and butter, and sprinkling them over the dish as a garnish.


Ingredients
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