North African Eggplant Tagine American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

Tagine is a Berber stew named for the wide, cone-topped, earthenware pot in which it is traditionally simmered over a bed of coals. In this recipe, we’re bringing the dish into your kitchen and cooking tagine over the stove. Made with chickpeas, Medjool dates, mint and Holland eggplant—an especially lush and tender variety that’s perfect for stews—this spiced, balanced dish is bursting with the flavors of North Africa.


Ingredients
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