Seared Cod and Fregola Sarda American recipe Lamb- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

In this dish, as a side for flaky, golden cod, we’re serving up a summer vegetable braise. Braising—or cooking ingredients in oil, then simmering them in a flavorful liquid—is an incredibly delicious cooking technique. As they simmer, the ingredients break down and start to combine, resulting in unique texture and flavor. Here, we’re applying the technique to seasonal green beans and tomato simmered in a sauce of red wine vinegar, olives and spices. The result, served over a bed of fregola sarda pasta, is a perfect, light summer dinner.


Ingredients
Cooking Procedure


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