Smoky Shrimp and Creamy Cheddar Grits American recipe Vegan- LateChef.com
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American Creamy Cheddar Fondue Appetizer

Creamy Cheddar Fondue

Short Description

We’re serving corn two ways in this seasonal family meal. Grits, made from finely-ground maize, turn into an incredible porridge when simmered with water. We’re stirring cheddar cheese and crème fraîche into ours, for savory richness and incredibly creamy texture. And we’re topping the grits with a sauté of fresh corn, zucchini and cherry tomatoes, three of our favorite summer crops. Shrimp marinated in smoky spices complete the dish, in classic Southern fashion.


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