Sirloin Steaks and Roasted Potatoes American recipe Dessert- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

Green beans are a summertime delight, robust in taste and crisp in texture. Though they’re great when cooked only briefly, they also stand up well to techniques like braising, which further develops their flavor. Here, we’re braising our green beans with cherry tomatoes, aromatics and thyme in a silky lemon-butter sauce, softening them up a bit while preserving their distinctive snap. These seasonal legumes are the perfect addition to roasted Yukon Gold potatoes and butter-basted sirloin steaks.


Ingredients
Cooking Procedure


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