A Peach Pie with Lemon Pastry Australian recipe Healthy- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

A pie of gentle seductiveness on a hot, still afternoon when there is little else to do. This is a dessert whose name alone wins you over by its unapologetic softness and deep scent of summer. The idea that you might have enough of the ripe fruit to put under a crust must mean that we have reached high summer. The fruits, and their sisters the apricot and the nectarine, won't get any better than they are now, and the price is reasonable enough to bring them into the kitchen. A grating of orange zest in the filling, and lemon in the pastry crust, lift this home-style pie away from the risk of cloying. A jug of cream may be welcome.


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