In this springtime special,
we’re making quiche, a
type of savory tart with a hearty
egg filling. What makes quiche so
amazing is the textural contrast
between its flaky crust, lightly
crispy, crustless top and soft,
moist interior. Quiche is also
endlessly customizable, making it
an ideal dish through which to
celebrate seasonality. Here,
we’re mixing
sautéed leek and
asparagus into the creamy filling,
then topping the mixture with tangy
goat cheese before baking the tart
in the oven.
