Chicken tenders have long been an
all-American meal. In this recipe,
we’re making them from
scratch—cutting chicken
cutlets into strips, coating them
with seasonings and breadcrumbs and
lightly frying them to create
perfectly crispy crusts. And what
chicken tenders would be complete
without a dipping sauce? Here,
we’re taking
honey-mustard sauce back to its
roots and making it with just two
ingredients: honey and mustard.
Here’s to a family
favorite done simply and well.