Alligator Sauce Piquate Chilean recipe Pasta- LateChef.com
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Chilean Recipe

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1 Serving
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Short Description

Alligator meat is a delicacy here in louisiana. years ago, alligator was plentiful, but demand for alligator hide nearly drove them into extinction. nutria, a relative of the beaver, lacking their natural enemy, have grown in numbers and eat so much vegetation that coastal erosion has become a problem. cajuns, always frugal with what nature provides, found that alligator meat was tasty - especially the tail for grilling. conservation and even alligator farming has brought this tasty meat back to our tables. a sauce piquante (pronounced sos pee-kont) is a highly seasoned stew. piquante means "to prick" and that's what the spices and flavors do to your tongue in this recipe.


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