Susans Italian Roasted Red Peppers Italian recipe Chicken- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

This is a Delicious Side Dish That We Serve on Holidays as Part of Our Italian Antipasto Platter. The Red Peppers and the Sauce Theyre in Make Excellent Dipping with Fresh Italian Bread and are the Highlight of Our Holidays. Ive Even Started Making These to Add on Fresh Grilled Veggie Sandwiches and Ill Often Make It to Go in Any Recipe That Calls for Roasted Red Peppers Since They Put the Jarred Stuff to Shame!! Add as Little or as Much Garlic as You Want at the End...i Use a Lot! These are Served at Room Temperature but Sit Nicely in the Refrigerator If There are Leftovers. Ensure to Let the Peppers Sit Out at Room Temperature for at Least 30 Minutes Before Serving If You Refrigerate to Allow the Thick Surface Oil Layer to Come to Room Temperature. Be Sure to Let the Garlic, Oil, Parsley and Peppers Marinate for a While Before Serving to Get the Full Flavor. Enjoy!


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