You Sir are a brave man. I would of
been too afraid to add taties on my
breakfast pizza, but then you
grilled it and OMG...totally took
it to a new level of nom... ive
made this before but with scram
eggs. Yours looks amazing like a
deep dish version, tell me did you
pre-heat or bake the crust before
or was it already pre cooked as
packaged ? gtiprod
