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American Recipe

Appetizer

6 burgers
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Short Description

22 Tips That Will Make Traveling SO Much Easier Sponsored by Best Western You know exactly where the beef is in these big, juicy eight-ounce burgers. We use ground sirloin for the best, beefiest flavor, but ground chuck will work just fine. By mixing the sauce in with the meat, you get the barbecue before it even hits the grill. Serve it up on toasted sesame seed buns or onion rolls, and top it off with lettuce and sliced tomato.


Ingredients


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