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American Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Healthier Tofu, Cabbage and Ground Meat Cutlets. I'm fine after eating croquettes, but after eating menchi-katsu (breaded and deep fried ground meat cutlets) I get hearburn. So this version is lighter and delicious. Great recipe for Healthier Tofu, Cabbage and Ground Meat Cutlets. I'm fine after eating croquettes, but after eating menchi-katsu (breaded and deep fried ground meat cutlets) I get hearburn. So this version is lighter and delicious. If you are serving these with shredded cabbage, shred up the leaf ends and use the parts near the core in the cutlets to eliminate waste. Chop up the cabbage a bit coarsely (not too coarse, not too fine) to put in the cutlet mixture, so that you can still taste it. The tofu dilutes the flavor so it's seasoned well. You don't need sauce with these cutlets. For 4 servings.


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