Lamb Ragout 6 American recipe Vegan- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

Heavenly! I Saw This Recipe in a Magazine at the Supermarket (? Fine Cooking ? Gourmet). I Was so Excited, Wrote the Ingredients on a Scrap of Paper, and Made a Dash for the Meat Department. I Substituted Boneless Lamb for Shoulder Chops, Merlot for White Wine, Roma Tomatoes for Artichoke Hearts, Increased the Amount of Garlic and Tomato Paste and Added Parsley. I Served This with Yam a Day. Eat Your Heart Out Jan S. !!


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