Real Texas Brisket smoked southwest American recipe Easy- LateChef.com
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American Recipe

Dinner

12-16
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Short Description

This is the Real Deal-it Doesnt Get Any Better Than This. Youll Need a Smoker, That Uses Wood (not Electric), and One That You Can Control the Temperature On. A Kettle Bbq Pit (like a Webber) Using Indirect Heat Might Work, but They Tend to Get Too Hot. A Pit Smoker with a Separate Fire Box is Best. For Best Results, Use Hickory or Pecan. Mesquite is Good Too, but Tends to Be a Little Bitter When Smoking for Very Long Periods of Time. Prep Time Does Not Include Marinating over Night or the Time Necessary to Get the Smoker Going.


Ingredients
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