Roast Beef with Pears and Gorgonzola Cheese Sauce American recipe Dessert- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

If You Have More Time, You Can Also Use 2 Fresh Ripe Pears Shells, Longitudinal Halved and Core. With a Glass of Pears Obstler Spirits or Calvados (50 Ml) into a Pan and Simmer for 4 to 5 Minutes. In the South of Cool. The Pears from the South Take Out, This May Be a Little Boiling and Gorgonzola Cheese Sauce. In This Case the Vegetable Broth Reduce or Completely Omitted.


Ingredients


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