For My 46th Birthday My Husband
Treated Me to a One-evening Cooking
Course. It Must Have Been One of
the Most Enjoyable Evenings Ive
Ever Had. This Recipe is from That
Course. This Recipe is Probably My
Most Favorite of All the Ones
Presented in the Course. Its a Bit
Spicy, so If You Dont Do Spicy, You
Can Cut Back on the Hot Pepper. Ill
Probably Double the Amount at
Home..... Marinating Time is Not
Included in the Prep Time.