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Australian Recipe

Dinner

Serves 4
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Short Description

Marlboro Puts Out Some Really Great Outdoor-cooking Recipes and This One is at the Top of My List. You Might Want to Try This Yourself with a Single Steak the First Time Out to Make Sure That This is the Flavor That Youre Looking for Before Committing to a Full-fledged Cookout for Guests. Normally, I Prefer My Grilled Steaks Just Seasoned with Salt and Pepper (and No Steak Sauce!) But, for An Occasional Change, I like This Method a Lot and I Hope You Do Too. Make Sure That Your Charcoal is Good and Hot Before Attempting to Grill the Steaks, (dont Use Cheap Charcoal!) - T-bones Should Be Prepared over Very High Heat and for a Short Cooking Time. I Also like to Make These Steaks in the Winter (great for Superbowl!), as Well as in the Summer. Most Folks Dont Think About Grilling in the Winter but I Do It All the Time. This Recipe Also Goes Camping Well - I Bag up the Steaks and Marinade and Stick Them into a Cooler of Ice for the Night. Cooking Time Includes Marinating Time. Enjoy!


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