Slowcooked Stuffed Cabbage Recipe Australian recipe Rice- LateChef.com
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Australian Recipe

Appetizer

6 to 10
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Short Description

Road trip this summer? Sponsored by Best Western We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This recipe, by Jeannette Hartman, slow-simmers meat-and-rice-stuffed cabbage in tomato sauce, making cabbage as pleasing as can be. Game plan: Stuffed cabbage ages well and tastes better if it has a chance to sit longer. If possible, leave it in the fridge for at least 24 hours before serving. To reheat, warm in a low oven using shallow trays covered with foil. This dish was featured as part of our Hanukkah Recipes photo gallery.


Ingredients
Cooking Procedure


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