Easy Hashed Beef hayashi Using Red Wine British recipe Easy- LateChef.com
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British Recipe

Dinner

Serves 1
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Short Description

Great recipe for Easy Hashed Beef (Hayashi) Using Red Wine. We love hashed beef (hayashi rice). I used to simmer it for a long time, but after making it many times I came up with a method that only requires 10 minutes. The teaspoon of soy sauce is the key to the flavor. Great recipe for Easy Hashed Beef (Hayashi) Using Red Wine. We love hashed beef (hayashi rice). I used to simmer it for a long time, but after making it many times I came up with a method that only requires 10 minutes. The teaspoon of soy sauce is the key to the flavor. Even if you add extra red wine, you can just cook it down at Step 2. For 3 to 4 servings.


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