On the Occasion of the Christmas
Festivities at My House is
"obligation" Prepare
Agnolotti All Together, Just as It
Was When I Was a Little Girl. Every
Year, in An Afternoon of December,
You Went to the House of Her Aunt
and Under the Watchful Eyes of the
Grandmother, Together to Make Our
Own These Typical Ravioli of
Piedmont, Our Region of Origin.
Reuniting Families are Born the
Changes to the Original Recipe,
Because Everyone Wanted You to
Adopt Their Own Version. My Mom Put
the Spinach in the Filling to Make
Soft, While My Aunt He Preferred to
Put Cabbage, Because Thus Remained
Less Dark... I, in Order Not to
Disappoint Neither the One nor the
Other, I Opted for a 50-50...
