Easy Chinese Cabbage Garlic and Ground Meat Udon Noodles Chinese recipe Dinner- LateChef.com
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Chinese Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.
Great recipe for Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.
You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings.


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