Hachis Parmentier French Provencale Style Shepherds Pie French recipe Dinner- LateChef.com
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French Recipe

Appetizer

1 Serving
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Short Description

Hachis Parmentier is the Classic French Version of a Cottage-shepherds Pie, and is the Perfect Use for Leftover Stew (see Recipe #353712). Heres My Sunny French Provencal Riff on the Classic. Ive Topped the Casserole with Creamy Seasoned Mashed Potatoes That are Scraped with a Fork for Good Browning, Slices of Fresh Sun Ripened Tomatoes, Olives, a Drizzle of Extra-virgin Olive Oil and a Sprinkling of Grated Gruyere Cheese and Its Baked until Hot Golden and Bubbling. I Hope You Enjoy! Serve the Hachis Parmentier Piping Hot from the Oven with a Fresh Green Salad, a Crusty Baguette, and a Nice Bottle or Glass of Burgundy or Rose Wine. Salut! Recipe Serves 6, but May Be Halved or Increased to Suit.


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