Slow Smoked Barbecued Meat Loaf French recipe Chicken- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Inspiration can hit at the oddest times. One morning, I was looking through the refrigerator for something for my kids' breakfast. As I reached for the eggs, I noticed a package of ground beef and suddenly thought, "What if I smoked a meat loaf?" The ingredients here are basic. They include the same trio of meats-veal, pork, and beef-used in the Town Hall meatballs. But the low-and-long smoking gives the dish a surprising complexity. Oddly enough, it makes it almost delicate, a word not often associated with meat loaf. You can either hand-shape it on a sheet pan, or pack the meat loaf into a tureen. We tried it both ways. The former will give you more intensity of smoke while the latter has a lighter smoke flavor, and also offers a nice French presentation, again something not normally associated with meat loaf.


Ingredients
Cooking Procedure


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