Steak Au Poivre peppered Steaks With Cognac Cream Sauce French recipe Breakfast- LateChef.com
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French Recipe

Dinner

Serves 4
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Short Description

This Dish is a Classic of French Cuisine. Simple and Sophisticated. Sauteed Steak Covered with Crushed Peppercorns and Served with a Rich Brandy Cream Sauce. Green Beans And Baked Potatoes or Garlic And Rosemary Potatoes Make Nice Sides and a Salad Rounds Out the Meal.


Ingredients
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