Entrecote Bordelaise is a French
Classic, Impressive yet Simple to
Prepare - It is a Very Chic Way to
Serve a Steak! Here are My Easy
Step by Step Instructions for a
Perfect Entrecote Bordelaise! Serve
with Saute Potatoes or Frites and
Haricots Verts......and a Good
Bottle of Saint Emilion, from the
Little Medieval Town Just to the
East of Bordeaux.