Goulash to Beef and Peppers German recipe Quick- LateChef.com
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German Recipe

Appetizer

Serves 6
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Short Description

This Goulash Has Cooked in Its Own Juice. The Goulash Must Simmer for 2 to 3 Hours, so Plan Time or Prepare It the Day Before, Because It is Still Best Warmed Up. Spatzle (pasta in the South of Germany) or Polenta, Accompanies Very Well This Dish.


Ingredients


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