Piroshki a Savoury Filled Pastry Greek recipe Quick- LateChef.com
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Greek Recipe

Dinner

Serves 1
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Short Description

Make These for Your Next Party as An Appetizer. Piroshki are a Very Popular Pastry Here in Greece, Probably Brought over with the Return of the Greeks from Pontos, Now a Part of Russia. Here, They are Traditionally Fried, but I Find Them Much Too Rich (although Very Good) That Way. This Version is Baked, and Does Not Suffer Any (just Less Calories) for It. I Have Given 3 Different Filling Recipes. One for Meat, One Potato, and One Mushroom. They are All Great and Each Recipe Will Yield Enough Filling for 20-22 Pastries. The Prep Time Approximate - the Pastry Does Need Two Hours to Rest.


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