Lamb and Bulgur Torpedoes Iraqi recipe Quick- LateChef.com
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Iraqi Recipe

Appetizer

1 Serving
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Short Description

Kebbeh is the name for a family of dishes known in Lebanon and Syria where they are the national dish. They are widely popular across the Middle East, and in Iraq in particular. Traditionally, meat was ingeniously stretched to help nourish a large family by pounding it with very fine bulgur to form a fine paste. Kebbeh varieties are plentiful across the Middle East: served raw with fresh mint and spring onions in a dish somewhat similar to steak tartare and essential to an authentic mezze; spread on a baking tray and layered with onion slices and pine nuts before being baked; moulded into a variety of shapes


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