Beef Tataki with Watercress Charred Spring Onions and Miso Japanese recipe Pasta- LateChef.com
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Japanese Recipe

Appetizer

Serves 1
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Short Description

For this light and zesty Japanese salad recipe, the beef is seared, sliced and then marinated. The smokey spring onion and miso give depth to the dressing, with a hint of warmth coming from the radish.


Ingredients


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