I Had a College Roommate Who
Prepared Beef Tongue the Way Her
Russian Mother and Grandmother
Prepared It Before Her. I Never
Actually Got Her Recipe, but I
Found This One Out of An Old
Cookbook Years Ago. This is the
Traditional Method of Preparing
Tongue. Sliced Leftover Tongue
Makes Excellent Sandwiches. I Toast
the Bread and Slather on Grainy
Mustard and a Little Horseradish.