Fried Green Tomatoes 26 Italian recipe Simple- LateChef.com
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Italian Recipe

Appetizer

1 Serving
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Short Description

This dish is a taste of what's to come, using the current crop of green tomatoes (red tomatoes that haven't had a chance to ripen in the summer sun). Their firm texture and lightly acidic nature make them perfect for breading and pan-frying. We're adding our own special touch to this mainstay of Southern cuisine, serving it with a zesty Cajun remoulade sauce for dipping.


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