Beckys Jambalaya American recipe Dinner- LateChef.com
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American Recipe

Dinner

1 Serving
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Short Description

I Found This Recipe in The Best of The Best of Idaho Cookbook/caldera Kitchens. This is Different from Any Jambalaya Ive Ever Tried Because of the Roux (which Has a Nice Gravy Texture) and the Spicy Rice, but Its Comfort Food at Its Finest. Although a Little Labor Intensive, Its Well Worth the End Result. I Used Chicken, Crab, and Spicy Smoked Sausage, but Use What You Have on Hand or What Your Tastebuds Prefer. The Original Recipe Calls for 1/2 Teaspoon File (optional), but I Left It Out of the Recipe Because It Wasnt Recognized as a Food When I Tried Posting It. I Left Out the Msg and File When I Made It and Used Fresh Parsley.


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