These Ribs or Wings Can Be Made a
Day Ahead and Reheated Gently the
Next Day. You Can Cook Them in a
Saucepan or in An Electric Fry Pan.
Garnish the Ribs with Toasted
Sesame Seeds If You Like. A Good
Appetizer with Carrot Sticks,
Celery Sticks and Blue Cheese
Dressing for Dipping. Also Good
with a Tossed Salad or Cole Slaw
for Dinner.
