Pappardelle with Rabbit Ragout American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

Rabbit Meat is Low Fat, Has a Refined Taste and is a Classic Ingredient in This Tuscan Court, Although Often Wild Hare is Used. Pappardelle are the Most Suitable Pasta. Serve with a Radicchio Salad or Mixed Salad with Herbs, Cucumber, Zucchini and Green Peppers for More Fruit.


Ingredients
Cooking Procedure


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