Polenta and Sausage Stuffing American recipe Pasta- LateChef.com
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American Recipe

Appetizer

Serves 8
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Short Description

I Really Wanted to like This Recipe. The Picture in the Magazine Was Beautiful, and I Thought It Would Be a Nice Alternative to Traditional Bread Stuffing. When I Tried It, My Polenta Cubes Disintegrated When I Mixed It All Together. I Think This Calls for Way to Much Chicken Broth, I Dont Know. I Hope Someone Else Will Have Better Luck with It Than I Did! [gourmet, November 2005]


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