Saltflavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks 2 American recipe Vegetarian- LateChef.com
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Appetizer

Serves 1
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Short Description

Great recipe for Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks. I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe! Great recipe for Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks. I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe! When de-tangling the noodles in Step 1, add a little water to the bag before adding them to the pan and it will go smoothly. (Apparently this is what they do at my husband's favorite yakisoba restaurant.) You can use ordinary salt, but sun-dried natural sea salt will make the dish really delicious! For 2 to 3 servings.


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