Chicken Breast with Black Olive Stuffing American recipe Steak- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

I Have Made This Recipe After Posting It and It is Delicious - I Have Modified It to Some Degree, I Used Boneless Skinless Breasts and Pounded Them to Apprx. 1/2 Thickness Then Placed Them over the Mounded Dressing. Dont over Cook Them - 30 Minutes Was Enough. I Served Them with Roasted Brussels Spouts and Baby Steamed Carrots - Excellent! The Olives Add a Special Flavor


Ingredients


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