Chicken Mizutaki hotpot With A Pressure Cooker American recipe Dessert- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

Great recipe for Chicken Mizutaki (Hotpot) With A Pressure Cooker. I watched a TV program where they showed how a famous old restaurant in Fukuoka makes their chicken mizutaki. I learned that they simmer chicken wings for an hour, then add chicken thigh and simmer for another 30 minutes to an hour for delicious results. I tried it out and the chicken was indeed meltingly tender and really satisfying. But this method takes way too long for everyday dinner, so I started doing some research. Great recipe for Chicken Mizutaki (Hotpot) With A Pressure Cooker. I watched a TV program where they showed how a famous old restaurant in Fukuoka makes their chicken mizutaki. I learned that they simmer chicken wings for an hour, then add chicken thigh and simmer for another 30 minutes to an hour for delicious results. I tried it out and the chicken was indeed meltingly tender and really satisfying. But this method takes way too long for everyday dinner, so I started doing some research. I tried pressure cooking the wings and the thigh, or cut up chicken, together for 10 minutes, but the non-wing chicken got way overcooked and fell apart...so that's why I use the method described here.


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