This is Easy, Simple and Wonderful.
The Original Recipe Which Was
Printed in the Spring 2005 Penzeys
Catalog, Calls for Long-grain Rice;
However, I Liked It Much Better
with Basmati. Also, the Original
Recipe Called for Minced Onion but
I Found It Worked Very Well with
Dried Onion. I Indicated That the
Butter is Optional, Because I Did
Not Add It.