The Flavor of Ramps is Similar to
Onions, Particularly like
Scallions, but Wilder. They Can Be
Used Just like Scallions. In
Appalachia, They are so Popular
That Festivals are Dedicated to
Them. Theyve Been a Staple of
Southern Appalachian Cooking for
Generations. If Ramps are
Unavailable, Feel Free to Sub
Regular Leeks or Scallions.