Normandy Inspired Chicken with
Easy, Homemade Crandegrave;me
Frache. Simply Amazing. Goes
Perfectly with a Side of Green
Beans; Also Wonderful with Sugar
Snap Peas, Asparagus or Spinach.
Notes on Crandegrave;me Frache: If
Youre Concerned About the Thickness
of the Finished Sauce, Mix up the
Crandegrave;me Frache a Couple of
Hours Ahead of Starting the Rest of
the Meal. Crandegrave;me Frache
Thickens as It Stands and the
Thicker It Is, the Thicker the
Finished Sauce Will Be; Many Recipe
Call for Leaving It Out Around 12
Hours, or Even up to 24, to Set Up.
It is the Bacterial Cultures in the
Sour Cream Acting on the Heavy
Cream That Cause It to Thicken and
Sour Slightly, but from What Ive
Read, Its a Beneficial Bacteria and
Perfectly Safe to Eat Even When
Left Out for That Long (at Any
Rate, Ive Left It Out for That Long
and My Family Ate It and Was
Perfectly Fine). If Youre Concerned
About the Fact That Its a Bacteria
at All, Heating It After Its
Thickened Will Kill the Bacteria;
Th
