I Think This is from a Gilroy
Garlic Festival...its a Light,
Simple, Wonderful Starter That I
Serve in Mugs Before Dinner. Its
Also Our Cure-all for Winter Colds.
Since It is so Simple, the Quality
of the Chicken Stock is Crucial. I
Usually Add Way More Garlic and
Cilantro Than the Recipe Calls For,
but Heck, When Everyone is Eating
Garlic, Who Cares?