This is My Own Recipe. I Use It for
Most Special Occasions, with
Shrimp, and Potlucks, with Chicken.
You Can Adapt It with Just About
Any Fresh Veggie or Cooked Meat You
Would Like! Cut the Mayonnaise by
Half and Make up the Difference
with Plain Yogurt, or Sub Plain
Yogurt Entirely, for An Eggless
Dish.