Rabbit and Porcini Ragout with Pappardelle and Fried Sage Leaves American recipe Lasagne- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Rabbit is low in fat, has a fine flavor and is a classic component in this trial, despite the fact that often toskanisches Wild Hare is used. Pappardelle are the most suitable for pasta. It is served with a Radicchio lettuce or mixed salad with herbs, cucumbers, courgettes and peppers other fruits.


Ingredients


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