Well, Given That Food Prices are
Soaring, I Tried to Prepare a
Risotto Using Barley in Place of
Arborio Rice. It Was a Big Success
in My Family! I Sometimes like to
Serve Accompanied with Vegetables
from the Station or a Fresh Salad.
Holds up Very Well in the
Refrigerator, in An Airtight
Container or Ziploc Bag. The Next
Day, Still Has the Best Flavor.
