Given to Me by My Best Friend,
Ronna, Under Threat of Serious
Injury, This Method, Along with the
Use of Boneless, Thick-cut Chops,
Qualify It as the Best Pork Chop
Recipe I've Ever Had. No More Dry,
Tough Chops in My House. Easily
Good Enough for Company. We Always
Make It with Better Than Bouillon
Brand Chicken Stock Concentrate,
Which is a Paste in a Jar, but You
Can Use Regular Chicken Stock/broth
as Well. Please Read Ingredient
List Carefully. It's *either* Stock
Concentrate And Water or Prepared
Stock and No Water.
