This is a Wonderful Recipe for
Yellow Pea Soup. You Can Use About
1/2 Pound Salt Pork, Rinsed If
Covered with Salt in Place of the
Smoked Ham Bone. Just a Tip, Dont
Throw Away the Bone from Your
Cooked Ham, Wrap Tightly in Foil
and Freeze, It is Wonderful to Use
in Pea Soups, Make Certain to Leave
Some Meat on the Bone to Shred into
the Soup. If You Have Any Dried
Savory, Then Add in About 1/2
Teaspoon to the Soup Along with the
Chives. I Sometimes Add in a Couple
of Potatoes That are Cut into Small
Cubes into the Soup the Last Hour
of Cooking, but That is Optional.
This Soup Will Take Around 2-3
Hours to Cook.
