It is More Diet and More Tasty to
Make Itself the Chicken Broth
Rather Than to Use the Various
Preparations of Trade (cubes,
Dehydrated Powders, Broths, in
Brick Ready to Serve...). When It
Has Cooled Down, Do the Freeze by
Small Portions: You'll Always Have
on Hand for Your Soups, Juice and
Funds of Sauce.